Thanksgiving Fish Dish – Minipi Style

From the kitchen of Jack Cooper, here’s a dish designed to please guests at your Thanksgiving table – you can make this dish with pike, trout, or salmon.

Enjoy while reminiscing about your time at Anne Marie Lodge, telling tales about the one that “didn’t” get away.

Happy Thanksgiving.

Pike in Sour Cream Sauce

     For the Pike
4 Pike fillets, skin off, no bone
salt
pepper
1 cup flour
2 Tbls paprika
3 Tbls olive oil
2 onions finely diced
1/2 cup of dry white wine

Directions
Wash the fish and pat dry.  Sprinkle fish with salt and pepper.  Mix flour and paprika and flour the fish.  Saute onions in olive oil until golden and remove onions to another dish.  Add more olive oil to skillet and brown pike on both sides.  Do in two batches if necessary.  Pour wine over fish, cover and simmer for about 5 minutes.

     For the Sauce
1/2 cup dry white wine
1 clove garlic crushed
salt
pepper
1 tsp cornstarch dissolved in water (if sauce is thin)
2/3 tsp rosemary
1 cup of sour cream

Directions
Remove fish from skillet and place on heated serving platter.  Keep warm.  Pour wine into skillet where the fish was cooking.  Add garlic, salt and pepper.  Add rosemary, sour cream, and dissolved cornstarch if sauce is thin.  Blend well with a whisk until smooth.  Add onions and simmer for 1 minute.  Pour sauce over the fish.  Serve with Peas with Spinach & Shallots (follows)

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The Old Minipi ‘Ghost’

It was the fall of 1979.  I was there with my new bride, a proper city girl, and doing my best to make her transition smooth as possible as she settled into life in the wilds of Labrador.  I often wonder how she made it through the early bush days with all the bugs and wolf sightings, the occasional bear passing through and the battle with the bats.  Even back then the Anne Marie log cabin would settle and little holes in the logs would happen, and of course, all kinds of little things can then get in . . .

The weather had turned cold in September of that first year, so on our fall close up we made Anne Marie into a one room dwelling and cranked up the old wood stove.  Dragged the beds to the main room so we wouldn’t freeze as the nights dipped well below zero and the stove embers would only keep you toasty for so long.  Ever wake and get the feeling something, someone, was looking at you?  And it wasn’t Lorraine … something small and sinister was peering down at us, I could barely pick it out in the glow of the wood stove.  Obviously Lorraine had the same eerie feeling as she stirred and screamed.  I reached out in the darkness, grabbed a stick of firewood and just let it go into the general direction of the eyes.

Flying Squirrel, Smithsonian Museum of Natural History, Washington D.C.

Have you ever seen the teeth on a flying squirrel?  Basically, it’s just like large, flying bat.  I have not seen many more of them at Anne Marie in the thirty-five years since, but we do know one thing, they do not make good house guests.

Happy Halloween from all of us at Coopers’ Minipi Lodges.

Jack

Minipi memories: the closing of our 35th season

You wouldn’t know this year how imminent the approach of winter is by looking around. The trees are still in full summer colour and the days are gloriously warm and balmy for the most part. Not much giving away the sliding away of summer – except for the chill in the air when the sun goes down, and the brookies doing their characteristic rituals of the fall season. For the brook trout, love is in the air. So perhaps even for that reason “Lover Boy” run can honestly carry that name well as it did again this year.

1983 it was. I just looked up the old fish records. Jack, Raymond and I were at Lover Boy Run. Jack and Raymond were fishing and I was just doing what I usually like to do (Well yes, being a woman I may offer a running commentary, but sometimes I’m just sitting there being observant and otherwise helpful).

The guys threw out bombers. They threw out leech patterns, sculpins – you name it. What was odd was that occasionally big black backs and dorsal fins would surface from the depths and flick anything hitting the water’s surface with their noses, it was almost like they were annoyed with the goings-on of the surface – what right did we have to be there?

Agnes Ochs with her 8 1/4 lb brookie!The light was such that you could almost make out the white of the fins on the pebbly bottom, could that be really what we were seeing? A whole bunch of fish? Straining over the canoe sides, sure enough, we could make out the shadowy shapes of huge, huge fish swimming in circular patterns in the shallow waters of Lover Boy. I can still remember that feeling – it was like being privy to another dimension, like a child stumbling upon a primitive and secretive world of wonderment and one of the most thrilling moments that I remember so well to this day.

The lads took the dip net and waited for the black shadow to swim around the circle. And sure enough, we had one. This first little lady was 6 1/2 pounds, a beautiful female, we quickly weighed her in the net and carefully put her back to join her suitors … and what followed was one huge brook trout after another. All weighed, released and heading back to their underwater ritual of spawning. There was one character that almost doubled the back size and half again as long that we could not get close to. We left that evening knowing that without being able to catch or even dip net this big fish; there were truly double-digit brook trout in those waters.

We didn’t get the double digit this year, I’m sure he’s still out there somewhere. We had so many Big Red wannabes, 6 and 7 pounders. Lover Boy again shines, with the biggest thrill going to Agnes Ochs of Michigan (above photo) with an 8 1/4 pound brookie this week. Couldn’t have happened to a nicer lady.

Today is the last fishing day of the season, we’re packing up and heading home. There is a frost warning out now for the nights, and the weatherman now peppers his commentary with “freezing rain” or “flurries.”

It is time to go and let the silence take over the Minipi air, and for the snow blanket and protect the ground. Until later. Be well.